• 2 cups vegetable broth
• 1 cup quinoa drained and rinsed
• 1 clove garlic drained and rinsed
• 1/3 cup cilantro chopped
• 1 tsp. salt and pepper
• 1 lime juiced

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• In a large pot, bring the 2 cups broth to a boil then stir in quinoa. Cook until quinoa is tender and broth is evaporated (about 20 minutes).
• Pour quinoa into medium bowl and fluff with fork.
• Stir in garlic, lime juice, and cilantro. Then season with salt and pepper to taste.

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